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1.
THEORY OF BAKERY AND PATISSERIE by
Edition: 1ST
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENGLISH
Publication details: NEW DELHI OUP 2022
Availability: Items available for loan: Gulzar School of Management (5)Call number: 641.865 B18T, ... Not available: Gulzar School of Management: In transit (5).

2.
INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT by
Edition: 1ST
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW DELHI OUP 2022
Availability: Items available for loan: Gulzar School of Management (6)Call number: 647.94068 B18I, ... Not available: Gulzar School of Management: In transit (1).

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