BALI <br/><br/>
Food Production Operations. 

 - 2ND 
 -  OUP  2017 
 - 586 
<br/><br/><label>ISBN: </label>9780199450510 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management
<br/><br/><label>Dewey Class. No.: </label>642.6  / B186F