Sethi <br/><br/>
Catering Management An Integrated Approach. 

 - 3RD 
 -  New Age  2017 
 - 474 
<br/><br/><label>ISBN: </label>9788122436891 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management
<br/><br/><label>Dewey Class. No.: </label>664  / S495C