SUBBULAKSHMI <br/><br/>
Food Processing  & Preservation 

 - 1ST 
 -  New Age  2017 
 - 298 
<br/><br/><label>ISBN: </label>9788122412833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management
<br/><br/><label>Dewey Class. No.: </label>615.854  / S914F