GEORGE,BOBBY <br/><br/>
FOOD AND BEVERAGE SERVICE AND MANAGEMENT 

 - 1ST 
 -  UDH.  2018 
 - 649 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management
<br/><br/><label>Dewey Class. No.: </label>641  / G293F