Textbook Of Vegetables,tubercrops & Spices
Material type:
TextPublisher: ICAR 2019Edition: 8THDescription: 469ISBN: .0000.00Subject(s): AGRICULTUREDDC classification: 642.6T329V
| Item type | Current location | Home library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Book.
|
Gulzar School of Management | Gulzar School of Management | 642.6T329V (Browse shelf) | Available | B14272 |
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| 642.5a565h Food And Beverage Service | 642.5C83F Food And Beverage Service | 642.5D533F Food And Beverage Service | 642.6T329V Textbook Of Vegetables,tubercrops & Spices | 642.47 The Theory Of Catering. | 642.5 Food & Beverage Service | 642.5 Professional Food & Beverage Service Management |
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