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Food Production Operations.

By: BALIMaterial type: Text

TextPublisher: OUP 2017Edition: 2NDDescription: 586ISBN: 9780199450510Subject(s): Hotel ManagementDDC classification: 642.6

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Item type	Current location	Home library	Call number	Status	Barcode
Reference Book.	Central Library	Gulzar School of Management	658.5 (Browse shelf)	In transit from Central Library to Gulzar School of Management since 05/11/2024	B13747
Text-Book	Gulzar School of Management	Gulzar School of Management	658.5 (Browse shelf)	Available	B13748
Text-Book	Central Library	Gulzar School of Management	658.5 (Browse shelf)	In transit from Central Library to Gulzar School of Management since 05/11/2024	B13749
Text-Book	Gulzar School of Management	Gulzar School of Management	658.5 (Browse shelf)	Available	B13750
Text-Book	Central Library	Gulzar School of Management	642.6 (Browse shelf)	In transit from Central Library to Gulzar School of Management since 05/11/2024	B13751

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Previous	658.15 Value Engineering A How To Manual	658.5 Food Production Management	658.5 Food And Hotel Legislations And Policies	658.5 Food Production Operations.	658.9 Textbook Of Front Office Management & Operation	658.9 A Textbook Of Hotel Front Office Managemant & Operations	658.9 Hospital Management.	Next

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