Food Science.
Material type:
TextPublisher: New Age 2011Edition: 2NDDescription: 224ISBN: 9788122417791Subject(s): Hotel ManagementDDC classification: 615.854
| Item type | Current location | Home library | Call number | Materials specified | Status | Date due | Barcode |
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Reference Book.
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Gulzar School of Management | Gulzar School of Management | 664 (Browse shelf) | Available | B13700 | ||
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Text-Book
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Gulzar Insitute of Engineering and Technology | Gulzar School of Management | 664 (Browse shelf) | In transit from Gulzar Insitute of Engineering and Technology to Gulzar School of Management since 06/15/2022 | B13701 | ||
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Text-Book
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Gulzar School of Management | Gulzar School of Management | 664 (Browse shelf) | Available | B13702 | ||
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Text-Book
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Central Library | Gulzar School of Management | 664 (Browse shelf) | In transit from Central Library to Gulzar School of Management since 06/07/2022 | B13703 | ||
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Text-Book
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Gulzar School of Management | Gulzar School of Management | 664 (Browse shelf) | Available | B13704 | ||
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Text-Book
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Gulzar Insitute of Engineering and Technology | Gulzar School of Management | 664 (Browse shelf) | In transit from Gulzar Insitute of Engineering and Technology to Gulzar School of Management since 05/18/2022 | B13705 | ||
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Text-Book
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Gulzar School of Management | Gulzar School of Management | 664 (Browse shelf) | Available | B13706 | ||
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Text-Book
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Gulzar School of Management | Gulzar School of Management | 664 (Browse shelf) | Available | B13707 | ||
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Text-Book
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Central Library | Gulzar School of Management | 664 (Browse shelf) | In transit from Central Library to Gulzar School of Management since 02/16/2022 | B13708 | ||
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Text-Book
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Gulzar Insitute of Engineering and Technology | Gulzar School of Management | 615.854 (Browse shelf) | In transit from Gulzar Insitute of Engineering and Technology to Gulzar School of Management since 06/10/2023 | B13709 |
Browsing Gulzar School of Management shelves Close shelf browser
| 664 Food Microbiology | 664 Food Processing & Preservation | 664 Basic Food Science And Technology | 664 Food Science. | 664.001 Food Production Operations. | 728.5 Hotel Facility Planning | 909 Tourism Marketing |
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