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The Theory Of Catering.

By: FoskettMaterial type: TextTextPublisher: ELST 2007Edition: 4THDescription: 703ISBN: 9780340939277Subject(s): Hotel ManagementDDC classification: 612.04
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Item type Current location Home library Call number Materials specified Status Date due Barcode
Reference Book. Reference Book. Gulzar School of Management
Gulzar School of Management
647.95 (Browse shelf) Available B13685
Text-Book Text-Book Central Library
Gulzar School of Management
647.95 (Browse shelf) In transit from Central Library to Gulzar School of Management since 11/12/2021 B13686
Text-Book Text-Book Gulzar School of Management
Gulzar School of Management
647.95 (Browse shelf) Available B13687
Text-Book Text-Book Gulzar School of Management
Gulzar School of Management
647.95 (Browse shelf) Available B13688
Text-Book Text-Book Gulzar School of Management
Gulzar School of Management
612.04 (Browse shelf) Available B13689

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