Practical Cookery
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Call number | Materials specified | Status | Date due | Barcode |
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Gulzar School of Management | Gulzar School of Management | 641.5 (Browse shelf) | Available | B13655 | ||
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Central Library | Gulzar School of Management | 641.5 (Browse shelf) | In transit from Central Library to Gulzar School of Management since 02/27/2023 | B13656 | ||
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Gulzar School of Management | Gulzar School of Management | 641.5 (Browse shelf) | Available | B13657 | ||
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Central Library | Gulzar School of Management | 641.5 (Browse shelf) | In transit from Central Library to Gulzar School of Management since 01/16/2023 | B13658 | ||
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Central Library | Gulzar School of Management | 728.5 (Browse shelf) | In transit from Gulzar Insitute of Engineering and Technology to Gulzar School of Management since 02/13/2023 | B13659 |
Browsing Gulzar School of Management shelves Close shelf browser
641.5 Theory Of Cookery | 641.5 Modern Cookery: -II. | 641.5 Napkin Folding | 641.5 Practical Cookery | 642.5a565h Food And Beverage Service | 642.5C83F Food And Beverage Service | 642.5D533F Food And Beverage Service |
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