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Foods Facts And Principles.

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Material type: Text

TextPublication details: New Age 2017Edition: 3RDDescription: 490ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Reference Book.	Central Library	Gulzar School of Management	613.28 (Browse shelf(Opens below))	In transit from Central Library to Gulzar School of Management since 04/03/2025	B13641
Text-Book	Central Library	Gulzar School of Management	613.28 (Browse shelf(Opens below))	In transit from Central Library to Gulzar School of Management since 06/28/2022	B13642
Text-Book	Gulzar School of Management	Gulzar School of Management	613.28 (Browse shelf(Opens below))	Available	B13643
Text-Book	Gulzar School of Management	Gulzar School of Management	613.28 (Browse shelf(Opens below))	Available	B13644
Text-Book	Gulzar School of Management	Gulzar School of Management	658.9 (Browse shelf(Opens below))	Available	B13645

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Previous	658.5 Food Production Operations.	658.5 Food Production Operations.	658.5 Food Production Operations.	658.9 Foods Facts And Principles.	658.9 Textbook Of Front Office Management & Operation	658.9 Textbook Of Front Office Management & Operation	658S69U Ugc,management	Next

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