Food Science.
Material type:
TextPublisher: TECHNO 2018Edition: 4THDescription: 494ISBN: 9789386418890Subject(s): Hotel ManagementDDC classification: 300.72
| Item type | Current location | Home library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Text-Book
|
Gulzar Insitute of Engineering and Technology | Gulzar School of Management | 664 (Browse shelf) | In transit from Gulzar Insitute of Engineering and Technology to Gulzar School of Management since 08/17/2022 | B13564 | ||
|
Text-Book
|
Central Library | Gulzar School of Management | 664 (Browse shelf) | In transit from Central Library to Gulzar School of Management since 02/16/2022 | B13565 | ||
|
Text-Book
|
Gulzar School of Management | Gulzar School of Management | 664 (Browse shelf) | Available | B13566 | ||
|
Text-Book
|
Gulzar School of Management | Gulzar School of Management | 664 (Browse shelf) | Available | B13567 | ||
|
Text-Book
|
Gulzar Insitute of Engineering and Technology | Gulzar School of Management | 300.72 (Browse shelf) | In transit from Gulzar Insitute of Engineering and Technology to Gulzar School of Management since 06/20/2022 | B13568 |
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