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Food Microbiology

By: AdamsMaterial type: TextTextPublisher: New Age 2018Edition: 6THDescription: 398ISBN: 9788122410143Subject(s): Hotel ManagementDDC classification: 613.2
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Item type Current location Home library Call number Materials specified Status Date due Barcode
Reference Book. Reference Book. Central Library
Gulzar School of Management
664 (Browse shelf) In transit from Central Library to Gulzar School of Management since 03/26/2022 B13557
Text-Book Text-Book Gulzar School of Management
Gulzar School of Management
664 (Browse shelf) Available B13558
Text-Book Text-Book Gulzar School of Management
Gulzar School of Management
664 (Browse shelf) Available B13559
Text-Book Text-Book Gulzar School of Management
Gulzar School of Management
664 (Browse shelf) Available B13560
Text-Book Text-Book Gulzar School of Management
Gulzar School of Management
613.2 (Browse shelf) Available B13561

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