Napkin Folding
Material type:
TextPublisher: AMAN 2010Edition: 6THDescription: 178ISBN: 9788182040182Subject(s): Hotel ManagementDDC classification: 664
| Item type | Current location | Home library | Call number | Materials specified | Status | Date due | Barcode |
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Reference Book.
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Gulzar School of Management | Gulzar School of Management | 641.5 (Browse shelf) | Available | B13552 | ||
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Text-Book
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Gulzar School of Management | Gulzar School of Management | 641.5 (Browse shelf) | Available | B13553 | ||
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Text-Book
|
Gulzar School of Management | Gulzar School of Management | 641.5 (Browse shelf) | Available | B13554 | ||
|
Text-Book
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Gulzar School of Management | Gulzar School of Management | 641.5 (Browse shelf) | Available | B13555 | ||
|
Text-Book
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Gulzar School of Management | Gulzar School of Management | 664 (Browse shelf) | Available | B13556 |
Browsing Gulzar School of Management shelves Close shelf browser
| 641.26 Food And Beverage Service. | 641.5 Theory Of Cookery | 641.5 Modern Cookery: -II. | 641.5 Napkin Folding | 641.5 Practical Cookery | 642.5a565h Food And Beverage Service | 642.5C83F Food And Beverage Service |
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