Modern Cookery: -II.
Material type:
TextPublisher: ORIENT BLACKSWAN 2017Edition: 6THDescription: 766ISBN: 9788125040453Subject(s): Hotel ManagementDDC classification: 641.5
| Item type | Current location | Home library | Shelving location | Call number | Materials specified | Status | Date due | Barcode |
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Gulzar School of Management | Gulzar School of Management | RACK 19/11 | 641.5 P557M (Browse shelf) | Available | B14495 | ||
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Gulzar School of Management | Gulzar School of Management | RACK 19/11 | 641.5 P557M (Browse shelf) | Available | B14496 | ||
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Text-Book
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Central Library | Gulzar School of Management | RACK 19/11 | 641.5 P557M (Browse shelf) | In transit from Central Library to Gulzar School of Management since 05/11/2024 | B14497 | ||
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Text-Book
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Central Library | Gulzar School of Management | RACK 19/11 | 641.5 P557M (Browse shelf) | In transit from Central Library to Gulzar School of Management since 05/15/2024 | B14498 | ||
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Text-Book
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Central Library | Gulzar School of Management | RACK 19/11 | 641.5 P557M (Browse shelf) | In transit from Central Library to Gulzar School of Management since 05/24/2024 | B14499 | ||
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Text-Book
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Gulzar School of Management | Gulzar School of Management | RACK 19/11 | 641.5 P557M (Browse shelf) | Available | B14500 | ||
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Text-Book
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Central Library | Gulzar School of Management | RACK 19/11 | 641.5 P557M (Browse shelf) | In transit from Central Library to Gulzar School of Management since 05/11/2024 | B14501 | ||
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Text-Book
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Gulzar School of Management | Gulzar School of Management | RACK 19/11 | 641.5 P557M (Browse shelf) | Available | B14502 | ||
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Central Library | Gulzar School of Management | RACK 19/11 | 641.5 P557M (Browse shelf) | In transit from Central Library to Gulzar School of Management since 11/02/2023 | B14503 | ||
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Text-Book
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Gulzar School of Management | Gulzar School of Management | RACK 19/11 | 641.5 P557M (Browse shelf) | Available | B14504 | ||
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Gulzar School of Management | Gulzar School of Management | RACK 19/11 | 641.5 P557M (Browse shelf) | Available | B14505 | ||
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Gulzar School of Management | Gulzar School of Management | RACK 19/11 | 641.5 P557M (Browse shelf) | Available | B14506 | ||
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Gulzar School of Management | Gulzar School of Management | RACK 19/11 | 641.5 P557M (Browse shelf) | Available | B14507 | ||
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Gulzar School of Management | Gulzar School of Management | RACK 19/11 | 641.5 P557M (Browse shelf) | Available | B14508 | ||
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Reference Book.
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Gulzar School of Management | Gulzar School of Management | 641.5 (Browse shelf) | Available | B13547 | |||
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Gulzar School of Management | Gulzar School of Management | 641.5 (Browse shelf) | Available | B13548 | |||
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Text-Book
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Gulzar School of Management | Gulzar School of Management | 641.5 (Browse shelf) | Available | B13549 | |||
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Text-Book
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Gulzar School of Management | Gulzar School of Management | 641.5 (Browse shelf) | Available | B13550 | |||
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Text-Book
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Central Library | Gulzar School of Management | 641.5 (Browse shelf) | In transit from Central Library to Gulzar School of Management since 02/12/2024 | B13551 |
Browsing Gulzar School of Management shelves, Shelving location: RACK 19/11 Close shelf browser
| 641.5 P557M Modern Cookery: -II. | 641.5 P557M Modern Cookery: -II. | 641.5 P557M Modern Cookery: -II. | 641.5 P557M Modern Cookery: -II. | 641.57068 B18F Food Production Operations. | 641.57068 B18F Food Production Operations. | 647.95 K13F FOOD AND BEVERAGE MANAGEMENT & COST CONTROL |
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