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Food Production Management

By: Kumar, VMaterial type: TextTextPublisher: AMAN 2006Edition: 1STDescription: 269ISBN: 9788182040229Subject(s): Hotel ManagementDDC classification: 657.83
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Item type Current location Home library Call number Materials specified Status Date due Barcode
Reference Book. Reference Book. Gulzar School of Management
Gulzar School of Management
658.5 (Browse shelf) Available B13495
Text-Book Text-Book Central Library
Gulzar School of Management
658.5 (Browse shelf) In transit from Central Library to Gulzar School of Management since 05/30/2024 B13496
Text-Book Text-Book Central Library
Gulzar School of Management
658.5 (Browse shelf) In transit from Central Library to Gulzar School of Management since 01/03/2023 B13497
Text-Book Text-Book Gulzar Insitute of Engineering and Technology
Gulzar School of Management
658.5 (Browse shelf) In transit from Gulzar Insitute of Engineering and Technology to Gulzar School of Management since 12/13/2022 B13498
Text-Book Text-Book Central Library
Gulzar School of Management
657.83 (Browse shelf) In transit from Central Library to Gulzar School of Management since 03/03/2022 B13499

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