The Escoffie cook book and guide to the fine art of cookery
Material type:
TextLanguage: English Publisher: New york Crown 1989Edition: 1stDescription: xv-923ISBN: 0517506629
| Item type | Current location | Home library | Collection | Shelving location | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Reference Book.
|
Gulzar School of Management | Gulzar School of Management | Hotel Management & Catering Technology. | RACK 19/10 | 641.59 E18C (Browse shelf) | Checked out to ABHISHEK DHIMAN (1910) | 12/31/2024 | B14605 |
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