FOOD AND BEVERAGE MANAGEMENT & COST CONTROL
Material type:
TextLanguage: English Publisher: NEW DELHI AMAN PUB. 2018Edition: 1STDescription: 218ISBN: 9788182040892
| Item type | Current location | Home library | Collection | Shelving location | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Reference Book.
|
Gulzar School of Management | Gulzar School of Management | Hotel Management & Catering Technology. | RACK 19/11 | 647.95 K13F (Browse shelf) | Available | B14584 | ||
|
Text-Book
|
Gulzar School of Management | Gulzar School of Management | Hotel Management & Catering Technology. | RACK 19/11 | 647.95 K13F (Browse shelf) | Available | B14585 | ||
|
Text-Book
|
Central Library | Gulzar School of Management | Hotel Management & Catering Technology. | RACK 19/11 | 647.95 K13F (Browse shelf) | In transit from Central Library to Gulzar School of Management since 01/05/2024 | B14586 | ||
|
Text-Book
|
Central Library | Gulzar School of Management | Hotel Management & Catering Technology. | RACK 19/11 | 647.95 K13F (Browse shelf) | In transit from Central Library to Gulzar School of Management since 12/26/2023 | B14587 | ||
|
Text-Book
|
Gulzar School of Management | Gulzar School of Management | Hotel Management & Catering Technology. | RACK 19/11 | 647.95 K13F (Browse shelf) | Available | B14588 | ||
|
Text-Book
|
Central Library | Gulzar School of Management | Hotel Management & Catering Technology. | RACK 19/11 | 647.95 K13F (Browse shelf) | In transit from Central Library to Gulzar School of Management since 12/29/2023 | B14589 | ||
|
Text-Book
|
Gulzar School of Management | Gulzar School of Management | Hotel Management & Catering Technology. | RACK 19/11 | 647.95 K13F (Browse shelf) | Available | B14590 | ||
|
Text-Book
|
Gulzar School of Management | Gulzar School of Management | Hotel Management & Catering Technology. | RACK 19/11 | 647.95 K13F (Browse shelf) | Available | B14591 | ||
|
Text-Book
|
Central Library | Gulzar School of Management | Hotel Management & Catering Technology. | RACK 19/11 | 647.95 K13F (Browse shelf) | In transit from Central Library to Gulzar School of Management since 12/26/2023 | B14592 | ||
|
Text-Book
|
Central Library | Gulzar School of Management | Hotel Management & Catering Technology. | RACK 19/11 | 647.95 K13F (Browse shelf) | In transit from Central Library to Gulzar School of Management since 12/26/2023 | B14593 |
Browsing Gulzar School of Management shelves, Shelving location: RACK 19/11, Collection: Hotel Management & Catering Technology. Close shelf browser
| 647.95 K13F FOOD AND BEVERAGE MANAGEMENT & COST CONTROL | 647.95 K13F FOOD AND BEVERAGE MANAGEMENT & COST CONTROL | 647.95 K13F FOOD AND BEVERAGE MANAGEMENT & COST CONTROL | 647.95 K13F FOOD AND BEVERAGE MANAGEMENT & COST CONTROL | 647.95 K13F FOOD AND BEVERAGE MANAGEMENT & COST CONTROL | 647.95 K13F FOOD AND BEVERAGE MANAGEMENT & COST CONTROL |
Click on an image to view it in the image viewer
There are no comments on this title.