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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT

By: Material type: TextTextPublication details: NEW DELHI OUP 2022Edition: 1STDescription: XV/527ISBN:
  • 9780198073895
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Holdings
Item type Current library Home library Shelving location Call number Materials specified Status Date due Barcode
Reference Book. Reference Book. Gulzar School of Management Gulzar School of Management RACK19/2 647.94068 B18I (Browse shelf(Opens below)) Available B14526
Text-Book Text-Book Gulzar School of Management Gulzar School of Management RACK19/2 647.94068 B18I (Browse shelf(Opens below)) Available B14527
Text-Book Text-Book Central Library Gulzar School of Management RACK19/2 647.94068 B18I (Browse shelf(Opens below)) In transit from Central Library to Gulzar School of Management since 05/05/2025 B14528
Text-Book Text-Book Gulzar School of Management Gulzar School of Management RACK19/2 647.94068 B18I (Browse shelf(Opens below)) Available B14529
Text-Book Text-Book Gulzar School of Management Gulzar School of Management RACK19/2 647.94068 B18I (Browse shelf(Opens below)) Available B14530
Text-Book Text-Book Gulzar School of Management Gulzar School of Management RACK19/2 647.94068 B18I (Browse shelf(Opens below)) Available B14531
Text-Book Text-Book Gulzar School of Management Gulzar School of Management RACK19/2 647.94068 B18I (Browse shelf(Opens below)) Available B14532
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