Text| Item type | Current library | Home library | Shelving location | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Reference Book.
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Gulzar School of Management | Gulzar School of Management | RACK 19/10 | 634K96P (Browse shelf(Opens below)) | Available | B14474 | |||
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Text-Book
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Gulzar School of Management | Gulzar School of Management | RACK 19/10 | 634K96P (Browse shelf(Opens below)) | Available | B14475 | |||
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Text-Book
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Gulzar School of Management | Gulzar School of Management | RACK 19/10 | 634K96P (Browse shelf(Opens below)) | Available | B14476 | |||
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Text-Book
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Gulzar Group of Institutions | Gulzar School of Management | RACK 19/10 | 634K96P (Browse shelf(Opens below)) | In transit from Gulzar Group of Institutions to Gulzar School of Management since 09/26/2023 | B14477 |
Browsing Gulzar School of Management shelves, Shelving location: RACK 19/10 Close shelf browser (Hides shelf browser)
| 632.2 S27F FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS TROPICAL GRASSES | 632.58 R18P PRINCIPLES OF WEED SCIENCE | 634K96P PACKAGE OF PRACTICES FOR CULTIVATION OF FRUITS | 634K96P PACKAGE OF PRACTICES FOR CULTIVATION OF FRUITS | 634K96P PACKAGE OF PRACTICES FOR CULTIVATION OF FRUITS | 641.59 E18C The Escoffie cook book and guide to the fine art of cookery | 641.79 S23C COLD KITCHEN |
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