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Food And Beverage Service.

By: SINGARAVELAVANMaterial type: TextTextSeries: IPublisher: OUP 2018Edition: 2NDDescription: 755ISBN: .0000.00Subject(s): Hotel ManagementDDC classification: 641.26
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Item type Current location Home library Call number Materials specified Status Date due Barcode
Reference Book. Reference Book. Central Library
Gulzar School of Management
641.26 (Browse shelf) In transit from Central Library to Gulzar School of Management since 05/01/2024 B14225

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