The Theory Of Catering.
Material type:
TextPublisher: ELST 2007Edition: 11THDescription: 703Subject(s): Hotel ManagementDDC classification: 642.47
| Item type | Current location | Home library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Book.
|
Gulzar School of Management | Gulzar School of Management | 642.47 (Browse shelf) | Available | B14212 |
Browsing Gulzar School of Management shelves Close shelf browser
| 642.5C83F Food And Beverage Service | 642.5D533F Food And Beverage Service | 642.6T329V Textbook Of Vegetables,tubercrops & Spices | 642.47 The Theory Of Catering. | 642.5 Food & Beverage Service | 642.5 Professional Food & Beverage Service Management | 642.6 Food And Beverage Service. |
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