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FOOD AND BEVERAGE SERVICE AND MANAGEMENT

By: GEORGE,BOBBYMaterial type: Text

TextPublisher: UDH. 2018Edition: 1STDescription: 649Subject(s): Hotel ManagementDDC classification: 641

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Item type	Current location	Home library	Call number	Materials specified	Status	Date due	Barcode
Reference Book.	Gulzar School of Management	Gulzar School of Management	641 (Browse shelf)		Available		B14188

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Previous	640 Human Values And Professional Ethics	640 Human Values	641 Food And Beverage Service	641 FOOD AND BEVERAGE SERVICE AND MANAGEMENT	641.03 Elements Of Research Writing	641.1 Fundamentals Of Foods, Nutrition And Diet Therapy.	641.26 Food And Beverage Service	Next

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