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Food Production Operations.

By: BALIMaterial type: TextTextPublisher: OUP 2018Edition: 2NDDescription: 586Subject(s): Hotel ManagementDDC classification: 664.001
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Item type Current location Home library Call number Materials specified Status Date due Barcode
Text-Book Text-Book Central Library
Gulzar School of Management
664.001 (Browse shelf) In transit from Central Library to Gulzar School of Management since 05/11/2024 B14173

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