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Food Production Operations.

By: BALIMaterial type: TextTextPublisher: OUP 2018Edition: 2NDDescription: 586Subject(s): Hotel ManagementDDC classification: 664.001
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Item type Current location Home library Shelving location Call number Materials specified Status Date due Barcode
Text-Book Text-Book Gulzar School of Management
Gulzar School of Management
RACK 19/11 641.57068 B18F (Browse shelf) Available B14509
Text-Book Text-Book Central Library
Gulzar School of Management
RACK 19/11 641.57068 B18F (Browse shelf) In transit from Central Library to Gulzar School of Management since 05/11/2024 B14510
Reference Book. Reference Book. Gulzar School of Management
Gulzar School of Management
RACK 19/11 641.57068 B18F (Browse shelf) Available B14511
Text-Book Text-Book Central Library
Gulzar School of Management
RACK 19/11 641.57068 B18F (Browse shelf) Checked out to amrish kumar (GGI/2021/2057) 10/03/2024 B14512
Text-Book Text-Book Gulzar School of Management
Gulzar School of Management
RACK 19/11 641.57068 B18F (Browse shelf) Available B14513
Reference Book. Reference Book. Gulzar School of Management
Gulzar School of Management
RACK 19/11 641.57068 B18F (Browse shelf) Available B14514
Text-Book Text-Book Gulzar School of Management
Gulzar School of Management
RACK 19/11 641.57068 B18F (Browse shelf) Available B14515
Reference Book. Reference Book. Central Library
Gulzar School of Management
664.001 (Browse shelf) In transit from Central Library to Gulzar School of Management since 05/11/2024 B14171
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