TOURISM PRINCIPLES AND PRACTICES (Record no. 2321)
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000 -LEADER | |
---|---|
fixed length control field | 00441nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201126s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | .0000.00 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 651.3 |
Item number | S1T |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | SWAMI, SK. |
245 #0 - TITLE STATEMENT | |
Title | TOURISM PRINCIPLES AND PRACTICES |
250 ## - EDITION STATEMENT | |
Edition statement | 1ST |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | UDH. |
Date of publication, distribution, etc. | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 748 |
365 ## - TRADE PRICE | |
Price amount | 720 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hotel Management |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference Book. |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Date last checked out |
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Gulzar School of Management | Central Library | 12/05/2020 | 1 | 651.3 | B14186 | 03/23/2023 | 12/05/2020 | Text-Book | 03/15/2023 | |||||
Gulzar School of Management | Gulzar Insitute of Engineering and Technology | 12/05/2020 | 1 | 651.3 | B14236 | 01/12/2023 | 12/05/2020 | Reference Book. | 11/26/2022 | |||||
Gulzar School of Management | Gulzar School of Management | 12/05/2020 | 651.3 | B14184 | 12/05/2020 | 12/05/2020 | Reference Book. | |||||||
Gulzar School of Management | Gulzar School of Management | 12/05/2020 | 651.3 | B14185 | 12/05/2020 | 12/05/2020 | Text-Book | |||||||
Gulzar School of Management | Gulzar School of Management | 12/05/2020 | 651.3 | B14187 | 12/05/2020 | 12/05/2020 | Text-Book |