Catering Management An Integrated Approach. (Record no. 2247)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00454nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201204s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788122436891 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | S495C |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sethi |
| 245 #0 - TITLE STATEMENT | |
| Title | Catering Management An Integrated Approach. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3RD |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | New Age |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 474 |
| 365 ## - TRADE PRICE | |
| Price amount | 299 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotel Management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Text-Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Gulzar School of Management | Gulzar School of Management | 12/05/2020 | 642.4 | B13695 | 12/05/2020 | 12/05/2020 | Text-Book | ||||||
| Gulzar School of Management | Gulzar School of Management | 12/05/2020 | 642.4 | B13696 | 12/05/2020 | 12/05/2020 | Text-Book | ||||||
| Gulzar School of Management | Gulzar School of Management | 12/05/2020 | 642.4 | B13697 | 12/05/2020 | 12/05/2020 | Text-Book | ||||||
| Gulzar School of Management | Gulzar School of Management | 12/05/2020 | 642.4 | B13698 | 12/05/2020 | 12/05/2020 | Text-Book | ||||||
| Gulzar School of Management | Gulzar School of Management | 12/05/2020 | 664 | B13699 | 12/05/2020 | 12/05/2020 | Text-Book |