Food & Beverage Service (Record no. 2235)
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000 -LEADER | |
---|---|
fixed length control field | 00439nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201204s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788171704552 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 0.04 |
Item number | D533F |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | DHAWAN |
245 #0 - TITLE STATEMENT | |
Title | Food & Beverage Service |
250 ## - EDITION STATEMENT | |
Edition statement | 7TH |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | FRANK BROS |
Date of publication, distribution, etc. | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 412 |
365 ## - TRADE PRICE | |
Price amount | 350 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hotel Management |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Text-Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Gulzar School of Management | Central Library | 12/05/2020 | 3 | 1 | 642.5 | B13619 | 05/13/2024 | 05/08/2024 | 12/05/2020 | Reference Book. | |||||
Gulzar School of Management | Central Library | 12/05/2020 | 1 | 642.5 | B13621 | 11/25/2022 | 09/22/2022 | 12/05/2020 | Text-Book | ||||||
Gulzar School of Management | Central Library | 12/05/2020 | 2 | 642.5 | B13622 | 12/21/2023 | 12/15/2023 | 12/05/2020 | Text-Book | ||||||
Gulzar School of Management | Central Library | 12/05/2020 | 5 | 1 | 0.04 | B13623 | 04/16/2024 | 03/15/2024 | 12/05/2020 | Text-Book | |||||
Gulzar School of Management | Gulzar Insitute of Engineering and Technology | 12/05/2020 | 1 | 642.5 | B13620 | 04/04/2022 | 03/21/2022 | 12/05/2020 | Text-Book |