Food And Hotel Legislations And Policies (Record no. 2215)
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000 -LEADER | |
---|---|
fixed length control field | 00458nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201204s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788122414073 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.94 |
Item number | D533F |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | DHARMARAJ |
245 #0 - TITLE STATEMENT | |
Title | Food And Hotel Legislations And Policies |
250 ## - EDITION STATEMENT | |
Edition statement | 1ST |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | New Age |
Date of publication, distribution, etc. | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 198 |
365 ## - TRADE PRICE | |
Price amount | 120 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hotel Management |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Text-Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Gulzar School of Management | Gulzar School of Management | 12/05/2020 | 658.5 | B13505 | 12/05/2020 | 12/05/2020 | Reference Book. | ||||||
Gulzar School of Management | Gulzar School of Management | 12/05/2020 | 658.5 | B13506 | 12/05/2020 | 12/05/2020 | Text-Book | ||||||
Gulzar School of Management | Gulzar School of Management | 12/05/2020 | 658.5 | B13507 | 12/05/2020 | 12/05/2020 | Text-Book | ||||||
Gulzar School of Management | Gulzar School of Management | 12/05/2020 | 658.5 | B13508 | 12/05/2020 | 12/05/2020 | Text-Book | ||||||
Gulzar School of Management | Gulzar School of Management | 12/05/2020 | 647.94 | B13509 | 12/05/2020 | 12/05/2020 | Text-Book |