The Escoffie cook book and guide to the fine art of cookery

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Material type: Text

TextLanguage: English Publication details: New york Crown 1989Edition: 1stDescription: xv-923ISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Status	Date due	Barcode
Reference Book.	Central Library	Gulzar School of Management	Hotel Management & Catering Technology.	RACK 19/10	641.59 E18C (Browse shelf(Opens below))		In transit from Central Library to Gulzar School of Management since 04/03/2025		B14605

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